DOWNLOAD THE KITCHEN FIRE SUPPRESION INSPECTION CHECKLIST
Know what to ask, what to expect and what to confirm during your next restaurant hood fire suppression inspection.
Commercial kitchens rely on properly maintained hood fire suppression systems to help support compliance and keep operations moving. But when a technician arrives, it is not always easy to know what should happen before, during and after the inspection.
This free checklist gives restaurant owners, facility managers and kitchen operators a simple way to follow along during service. Use it to prepare your kitchen, understand key inspection steps, confirm documentation and ask the right questions before the technician leaves.
This Checklist Covers:
- What to prepare before service begins
- What should be reviewed during the inspection
- What should be confirmed before cooking resumes
- What documentation you should receive
- Questions to ask about repairs, follow-up items and future service needs
- How to plan ahead for future inspection intervals
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The information provided is for general informational purposes only. Every fire protection system is unique, with specific inspection, testing, and maintenance requirements determined by system type, manufacturer specifications, building use, and local regulations. Consult a qualified fire protection professional or your local Authority Having Jurisdiction (AHJ) to ensure compliance with applicable standards. Century Fire Protection assumes no liability for actions taken based on this content.
