DOWNLOAD THE MONTHLY CHECKLIST
What Is a Monthly Kitchen Fire Suppression System Visual Inspection?
A monthly kitchen fire suppression system visual inspection is an owner-documented review completed between professional semi-annual service visits. It helps confirm that key visible items, such as manual pull stations, tamper indicators, maintenance tags, pressure gauges, nozzle caps and protected cooking equipment, have not been changed, blocked, damaged or overlooked.
Restaurant owners and facility teams should complete and document routine monthly visual inspections to help confirm that key system components are in place, visible and ready for the next scheduled service visit.
What’s Included in the Checklist?
This free checklist gives your team a simple way to document monthly visual inspections for wet chemical kitchen fire suppression systems in accordance with NFPA 72A. Use it to check manual pull stations, tamper indicators, maintenance tags, pressure gauges, nozzle caps, protected cooking equipment and other important items between professional inspections.
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The information provided is for general informational purposes only. Every fire protection system is unique, with specific inspection, testing, and maintenance requirements determined by system type, manufacturer specifications, building use, and local regulations. Consult a qualified fire protection professional or your local Authority Having Jurisdiction (AHJ) to ensure compliance with applicable standards. Century Fire Protection assumes no liability for actions taken based on this content.