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TIP SHEET: KITCHEN FIRE SUPPRESSION SYSTEMS

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TIP SHEET

Properly installed and maintained systems are key to reducing risk and maintaining compliance.  In this tip sheet we outline the most important information about inspection, testing and maintenance of restaurant fire suppression systems.

This tip sheet contains:

  • 5 important tips for proper system maintenance
  • Inspection and maintenance facts
  • How to prepare for your inspection

For more information on Kitchen Hood Suppression Systems check out our blog.