Properly installed and maintained systems are key to reducing risk and maintaining compliance. In this tip sheet, we outline the most important information about inspection, testing and maintenance of restaurant fire suppression systems.
This tip sheet contains:
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The information provided is for general informational purposes only. Every fire protection system is unique, with specific inspection, testing, and maintenance requirements determined by system type, manufacturer specifications, building use, and local regulations. Consult a qualified fire protection professional or your local Authority Having Jurisdiction (AHJ) to ensure compliance with applicable standards. Century Fire Protection assumes no liability for actions taken based on this content.